Pickle Spiked Burgers



These burgers are juicy and full of flavor thanks to the addition of pickles and mustard. This is one of the recipes that inspired me to start this blog, I realized I made them with ingredients I bought nearly entirely at Aldi!


for the burger:
1 1/4 lb ALDI 93% lean ground beef
1/4 cup chopped ALDI Great Gherkins Hamburger Dill Pickle Chips
1/2 medium ALDI onion, finely diced
2 tablespoons ALDI Burman’s Deli Mustard With Horseradish
1 tablespoon Worcestershire sauce
4 slices ALDI Deutsche Kuche Butterkase Cheese Slices
freshly ground black pepper.

to serve:
4 ALDI L’oven Fresh Pretzel Roll
ALDI Burman’s Deli Mustard With Horseradish
ALDI Great Gherkins Hamburger Dill Pickle Chips


In a medium bowl, mix together all burger ingredients until they are evenly distributed. Firmly form into 4 even patties. Set aside.

Heat a small amount of oil in a large skillet. Cook the patties, flipping once, until cooked to desired doneness over medium heat. Drain, if needed, on a paper towel-lined plate. Place burgers on buns, top with additional mustard and pickles if desired. Serve immediately.


See my thoughts on this recipe at the original post on my recipe blog, Coconut & Lime.

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